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Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food. We publish one hard copy issue each semester and have a blog that's updated daily.

To inquire about advertising, collaborating, or getting involved, send an email to We are always looking for new contributors in writing, photo, layout, and business.

Penn Appétit is the oldest campus food magazine in the country. We received the 2010 Penn PubCo awards for Best Design, Best Leisure Article, and Best Overall Magazine.

Eesha Sardesai, Editor-In-Chief